The cuisine of Umbria is characterised by a distinctly rustic, straightforward and simple vocation, based on such high quality raw materials and basic ingredients that it has achieved great renown even beyond the regional borders. This is the case of the Norcia black truffle, considered among the most prized internationally and beaten at gold weight in the auctions that have always accompanied the sale of this prized species of mushroom. The black truffle has had the merit of acting as a driving force, not only for other types of Umbrian truffles, which are increasingly in demand and appreciated, such as the white Eugubino-Gualdese truffle, but for the entire local food and wine industry.
Summary
OFFER SUBJECT TO RECONFIRMATION DUE TO ACCOMMODATION AVAILABILITY. FOR MUSEUM ADMISSIONS AND TRANSPORT, PRICES WILL BE COMMUNICATED ACCORDING TO THE TYPE OF GROUP, AS THERE ARE REDUCTIONS FOR CHILDREN, OVER 65S AND OTHERS. FOR CUSTOMISED QUOTATIONS AND ANY CHANGES OR CLARIFICATIONS IN THE PROGRAMME, PLEASE CONTACT THE AGENCY DIRECTLY.
